Sunday, June 29, 2014
Peach Salsa
2 cups diced cherry tomatoes
6 peaches peeled and diced
1 seeded and chopped jalapeño
1 tbsp local honey
1/4 cup chopped cilantro
Juice of 1 lime
Himalayan salt to taste
Mix and chill before served
Top grilled chicken or fish with salsa. This was cilantro, coconut, lime cauliflower rice with grilled chicken.
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